Food Labels

Applications for meat, fish, poultry, cheese and other food labels can be especially challenging. Typically, these types of food labels must withstand cold temperature application conditions and then continue to hold securely while being stored in a cooler or freezer. Our thermal labels for food label applications offer the highest level of environmental protection available, and our food label adhesives are designed to stick to a variety of substrates in cold conditions. We regularly provide food labels that are applied at temperatures to -20 degrees and continue to hold down to -65 degrees. All of our food label adhesives meet FDA Regulation 21 CFR 175.105 for incidental contact with food.

In addition, if your food labels are applied with an applicator, we will adjust our dies to ensure your applicator will operate flawlessly. Likewise, for any of your food label applications, please call and ask about our "Just in Time" program and let one of our dedicated sales people formulate a program that works best for you.

Related products: printed labels, blank labels.